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Recipes

Creamy Tuna Pasta Salad with Pineapple

This Creamy Tuna Pasta Salad with Pineapple is one of my favorite lunches to make when I need to throw something together quickly from the pantry. Aldente penne noodles are tossed with flaked tuna, pineapple, crunchy celery, and creamy American cheese. Everything is then tossed in a super light mayo-based dressing that won’t weigh you down.

Category Light Meals

Recipe Ingredients

  3/4 lb penne pasta
  20 oz can pineapple chunks in 100% juice
  1/2 cup light mayo
  1 tsp salt
  pinch freshly cracked black pepper
  12 oz canned tuna, drained
  2 celery stalks, chopped
  1/4 cup finely chopped red onion
  8 oz block American cheese (from the butcher counter), cut into cubes

Recipe Directions