Crispy Air Fryer Fish Tacos with Pineapple Slaw

Crispy Air Fryer Fish Tacos with Pineapple Slaw

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Never have a soggy fish taco again! Our Air Fryer Fish Tacos produce the CRISPIEST breaded fish without all the fat and calories and WITH all the flavor. We nestle the crunchy barramundi in charred street taco tortillas, top with a quick pineapple slaw, and a fresh squeeze of lime juice.

Category Seafood

Recipe Ingredients

1 cup panko bread crumbs

1 1/4 tsp garlic powder

1 1/2 tsp chili powder

1/2 tsp onion powder

1 tsp ground cumin

3/4 tsp kosher salt

1/4 tsp black pepper

24 oz barramundi (4 filets)

1 large egg + 2 tablespoons water

16 flour tortillas (street taco sized)

sour cream and lime juice for serving

Salsa

2 tbsp lime juice

2 tsp honey

1 small garlic clove, grated

1/2 tsp kosher salt

1/2 tsp ground cumin

1/2 tsp chili powder

2 tbsp olive oil

5 cups shredded cabbage

1 jalapeno, diced

1 cup chopped pineapple

1/4 cup chopped cilantro

1/4 cup diced red onion

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