Recipes
Crispy Baked Lemon Chickpea Cakes
- 3 Likes
Classic falafels get a healthy spring update in our Crispy Baked Lemon Chickpea Cakes. Instead of frying, we use an oven-baked method that makes them crispy on the outside and soft one the inside. We pack them full of lemon zest, lemon juice, sweet leeks and dijon mustard for a zippy kick. Perfect on top of a salad or served on their own with a touch of greek yogurt.
Category
Appetizers
Recipe Ingredients
3 tbsp olive oil
1 leek halved and sliced
1/2 tsp kosher salt, divided
2 large garlic cloves, minced
1/4 cup pine nuts
15 oz can chickpeas, drained and rinsed
1 large egg
2 tsp lemon zest
1 tbsp lemon juice
1 tbsp dijon mustard
1/4 cup plain breadcrumbs
1/2 cup plain Greek yogurt
1 small garlic clove, minced
1/8 tsp kosher salt
1 tsp lemon juice
2 tsp olive oil
