Recipes
Crispy Baked Polenta Fries
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These Crispy Baked Polenta Fries are such a fun appetizer! Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a spicy tomato dipping sauce. Creamy on the outside, crispy on the outside, and completely addictive.
Category
Appetizers
Recipe Ingredients
4 cups water
1 1/4 tsp kosher salt, divided
1 cup cornmeal
1 1/2 tsp dried rosemary
1/2 cup shredded parmesan
1/2 cup chickpea or all-purpose flour
1 tsp olive oil
14 oz canned crushed tomatoes
1 large garlic clove, minced
1/2 tsp sugar
1/4 tsp crushed red pepper flakes
