Crispy Beef Street Tacos
The crispy steak is nestled into freshly made tortillas and sprinkled with as much chopped onion and cilantro as you please. A final squeeze of lime juice finishes the taco off. That’s it. Taco complete.
Recipe Ingredients
16 ounces sirloin filet
1 tablespoon canola oil
1½ tablespoons lime juice, plus more for assembly
6-8 small flour Tortillas
½ cup roughly chopped cilantro
½ cup chopped onion