Crispy Crab Cakes with Pomegranate Salsa

Crispy Crab Cakes with Pomegranate Salsa

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We had these as our meal the other night, but you could also make them mini and serve them at your holiday party. Word to the wise, make them up beforehand and keep them warm in the oven. You don’t want to be like my ten-year-old self and be frantically cooking up crab cakes made to order…

Category Seafood

Recipe Ingredients

. 12 ounces lump crab meat

¼ cup light mayo

1 ½ teaspoons Dijon mustard

¼ teaspoon salt

Juice of ½ lime + 1 teaspoon

7 tablespoons breadcrumbs

3 green onions, sliced thinly and divided

1 egg

½ teaspoon to 1 teaspoon sirracha depending on taste

1 cup pomegranate arils or 1 pomegranate, arils removed

¼ cup cilantro, roughly chopped

¼ cup diced yellow onion

1 serrano pepper, minced

Salt and Pepper to taste

1 teaspoon olive oil + more for frying

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