Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts
Homemade gnocchi is tossed in a light and easy sauce of browned butter and thyme, and then topped off with toasted hazelnuts and parmesan cheese
Recipe Ingredients
1 batch homemade gnocchi
6 tablespoons butter
6-8 thyme sprigs with leaves removed
½ cup grated parmesan
½ cup hazelnuts, chopped