Recipes
Crispy Greek Smashed Potatoes
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These Crispy Greek Smashed Potatoes are easy to make, so delicious and the perfect small bite to serve at a party. The crispy potatoes are topped with a lemon, garlic Greek yogurt, chopped kalamata olives and diced tomato for the perfect Mediterranean twist on a classic side dish.
Category
Appetizers
Recipe Ingredients
8 medium (round) yukon gold potatoes
4 Tbsp. olive oil
1 tsp. dried rosemary
1 tsp. dried oregano
¾ tsp. kosher salt, divided
1 tsp. garlic powder
¼ cup plain Greek yogurt
2 Tbsp. lemon juice
1 garlic clove, grated
⅛ tsp black pepper '
⅛ cup chopped kalamata olives
¼ cup diced tomato
1 Tbsp. chopped parsley
