Crispy Moroccan Chickpea Flatbreads

Crispy Moroccan Chickpea Flatbreads are sweet, spicy and the perfect vegetarian lunch or dinner! Easy, healthy, and so delicious!

Category Appetizers

1 (15.5 oz.) can chickpeas, drained, rinsed and thoroughly dried

2 tsp. olive oil

½ tsp. cinnamon

¾ tsp. salt, divided

½ tsp. garlic powder

¼ tsp. ground ginger

⅛ tsp. ground cardamom

¼ cup tomato paste

¼ cup water

3 tsp. harissa

2 Tlbs. + ½ tsp. honey, divided

¼ medium onion, thinly sliced

½ cup golden raisins

4 oz. shredded mozzarella cheese

2 whole-wheat flatbreads

parsley for garnish

Recipes