Crispy Parmesan Roasted Potatoes and Mushrooms

Crispy Parmesan Roasted Potatoes and Mushrooms

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After you peruse through Pinterest and finally hone in on what’s for dinner, we find ourselves left with another burning question – What are we going to serve it with? The answer: Crispy Parmesan Roasted Potatoes and Mushrooms, always. We roast buttery yukon gold potatoes and woodsy shiitake mushrooms until they’re irresistibly crispy and golden, then toss them with nutty parmesan cheese and fresh thyme. Simple, but so delicious.

Category Side Dishes

Recipe Ingredients

1 3/4 lbs honey gold or yukon gold potatoes cut in 1/4-inch slices

10 oz sliced shiitake mushrooms

1/4 cup +2 tbsp olive oil

1 1/4 tsp kosher salt, divided

1/2 tsp black pepper

8 sprigs thyme, plus more for garnish

1/3 cup + 3 tbsp shredded parmigiano reggiano

lemon juice (optional)

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