Crispy Salmon with Roasted Beets and Garlicky Lemon Yogurt Sauce

Once the salmon comes out of the hot pan, it’s transferred to your serving plate, dotted with the chopped beets and a dollop of lemon sauce.

Category Appetizers

4 teaspoons olive oil, divided

6 beets (golden or red) peeled and chopped into a ½ inch dice

⅓ cup greek yogurt

⅛ teaspoon salt, plus more for seasoning

1 teaspoon lemon juice

¼ teaspoon lemon zest

1 small garlic clove, grated

2 center-cut salmon filets (about 6 ounces each)

Chopped chives for garnish (optional)c

Recipes