Recipes
Cucumber Salad with Chickpeas, Farro and Hazlenuts
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Ok, so I’m going to vent about a few things today. The first venting session is totally not relevant to today’s post or anything going on in my life right now – and you may laugh at me after you find how much this particular instance ticked me off
Category
Side Dishes
Recipe Ingredients
2 cups chopped cucumber
¾ cup garbanzo beans, drained and rinsed
¼ cup, chopped hazelnuts
½ cup cooked farro
Juice of 1 lemon
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
2 tablespoon olive oil
