Cucumber and Chickpea Salad

Cucumber and Chickpea Salad

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Cucumber and Chickpea Salad is refreshing, healthy, and packed with flavor and texture. It’s simple. Hearty protein-packed chickpeas are tossed with crunchy cucumber, smoky roasted red peppers, and red onions. It’s all tossed in a creamy red wine vinegar and tahini dressing with just a hint of smokiness from ground sumac. The perfect lunch or side for dinner.

Category Vegetarian

Recipe Ingredients

2 tbsp + 2 tsp red wine vinegar

2 tsp dijon mustard

2 tsp lemon juice

1 tbsp tahini

1 small garlic clove, grated

1 1/2 tsp sumac

3/4 tsp salt, divided

2 tbsp olive oil

2- 15 oz cans chickpeas, rinsed and drained

3/4 cup chopped roasted red peppers

1/2 cup diced red onion

1 1/2 cups diced cucumber

1/4 cup chopped cilantro

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