Curried Carrot and Coconut Soup
This luscious, creamy soup is only six ingredients and comes together in under 30 minutes!
Recipe Ingredients
1 tablespoon coconut oil
1½ pounds carrots, peeled and roughly chopped into large pieces (about 5 cups)
1 medium onion, roughly chopped
2¼ teaspoons salt, divided
4 teaspoons red curry paste
3½ cups low-sodium chicken stock
1 13-ounce can light coconut milk