Recipes
Curried Chicken and Potato Stew
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A steaming bowl of comforting soup is always a nice way to make the frigid cold and wind that howls outside of my house seem just a little bit less daunting. It doesn’t have to be fancy – a simple chicken and rice or tomato soup would suffice just fine. Heck, a piping bowl of plain old chicken broth is even comforting to me when I can’t stop my whole body from compulsively shivering. And although these simple soups and broths may warm me up momentarily and provide a brief 30 minute feeling of consolation, if you give me a hot bowl of curried chicken stew, I might feel warm and fuzzy inside all night long and think that maybe I could almost become friends with wintertime. Almost.
Category
Light Meals
Recipe Ingredients
½ onion, chopped
1 garlic clove, minced
½ tablespoon butter
½ tablespoon olive oil
1 large russet potato, cubed
1 large sweet potato, cubed
¼ cup flour
32 ounces low-sodium chicken stock
1 cup coconut milk
2 teaspoons yellow curry powder
Pinch turmeric
1 Serrano chili, minced
¼ teaspoon salt, plus more to taste
4 ounces lo mein noodles, broken into pieces
2 small chicken breasts, cooked and cubed
½ cup frozen peas
