Easy Asian Dumplings with Hoisin Dipping Sauce

Easy Asian Dumplings with Hoisin Dipping Sauce

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These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They’re delicious and completely addictive!

Category Appetizers

Recipe Ingredients

35 wonton wrappers

2 cups chopped shittake mushrooms

2 cups shredded carrots, roughly chopped

4 cups shredded Napa cabbage

1 large garlic clove, grated

1 tbsp sesame oil

2 tbsp soy sauce

2 tbsp sirracha (or more, depending on your spice tolerance)

1 tsp hoisin sauce

1/4 cup olive oil

1/2 cup hoisin sauce

2 tsp sesame oil

2 tsp sirracha

1/2 tsp sesame seeds

1 green onion, sliced

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