Easy Chipotle Shrimp Tacos with Mango Salsa

Absolutely. Both the shrimp and the salsa can be made a day ahead. However, I don’t recommend heating the shrimp up again, just serve them cold.

Category Main Course

2 lbs. peeled and deveined large shrimp

2 tsp. chipotle in adobo sauce

2 chipotles in adobo, finely chopped

2 tbsp. + 2 tsp. lime juice, divided

2 tbsp. honey

2 mangos, diced

2 tbsp. finely chopped cilantro, plus more for garnish

2 tbsp. chopped red onion

1 tbsp. + 1 tsp. finely diced jalapeno

16 street taco corn tortillas

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