Recipes
Easy Drunken Noodles (Pad Kee Mao)
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These Easy Drunken Noodles, traditionally known as Pad Kee Mao are full of crisp veggies, tender chicken and a ridiculously flavorful sauce. Less than 45 minutes to make from start to finish!
Category
Pasta
Recipe Ingredients
1 lb chicken
3 tbsp tamari
3 tbsp soy sauce, divided
3 tbsp water
1 1/2 tbsp light brown sugar
1 1/2 tbsp oyster sauce
3 tsp olive oil, divided
3 tsp sesame oil, divided
10 oz wide rice noodles
3/4 lb boy choy, roughly chopped
1 cup chopped snow peas
3 garlic cloves, sliced
8 oz shitake mushrooms, sliced
4 oz cremini mushrooms, sliced
1 1/2 cups chopped baby corn
1-2 thai chiles, sliced (1-2 depending on spice level)
2 eggs, scrambled (optional)
1 cup loosely packed thai basil
