Easy Italian Sausage and Mushroom Ragu with Gnocchi
Can you believe Valentine’s Day is in less than a week?? I can’t. I can barely believe I made it to my due date in December, popped a child out, and now have an eight-week old infant, so the fact that Valentine’s Day snuck up on me, isn’t surprising in the least.
Recipe Ingredients
4 links Carando Mild Italian Sausage Links, removed from casings
8 ounces cremini mushrooms, chopped
¼ cup red wine
1 jar Bertolli Riserva Marinara with Parmigiano Reggiano
1½ pounds packaged potato gnocchi
Parmigiano Reggiano for garnish