Here are some of my favorite ways to utilize this luscious curd:
Dollop on sweet biscuits with butter and blueberry jam.
Spread in between layers of plain white cake
Swirl into homemade vanilla ice cream
Mix into Greek yogurt for a citrusy snack
Or stayed tuned for Wednesday’s Coconut Cupcakes with Lemon Curd, Whipped Cream and Toasted Coconut – a lemony sweet treat you’re bound to love…