Easy Roasted Asparagus with Breadcrumbs

Easy Roasted Asparagus with Breadcrumbs

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Tender and crispy on the outside with a slight bite on the inside, and covered in cheesy garlicky breadcrumbs (with hints of lemon!), our Easy Roasted Asparagus with Breadcrumbs is the perfect way to up your roasted veggie game this spring. Make a double or triple batch to feed a crowd, or scale it back to feed a family of four.

Category Vegetarian

Recipe Ingredients

2 lb asparagus If you can, find asparagus 1/4-inch in size or larger

1 tbsp + 1 tsp olive oil, divided

1/2 tsp kosher salt, divided

The Breadcrumbs

1 tbsp olive oil

1 tbsp unsalted butter

1 medium garlic clove, minced

1/2 cup + 2 tbsp panko breadcrumbs

pinch of salt

2 tbsp freshly shredded parmesan cheese, plus more for garnish

1 tbsp finely chopped fresh tarragon

1 tsp lemon zest

lemon juice

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