Easy Roasted Carrots with Pecan Pesto

Easy Roasted Carrots with Pecan Pesto

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These Easy Roasted Carrots with Pecan Pesto are the perfect side dish for all your spring meals. Fresh spring carrots are roasted until soft and sweet and then tossed in a super easy pecan and spinach pesto. This recipe yields a large amount, so you’ll have plenty of leftovers to pull out during the week.

Category Side Dishes

Recipe Ingredients

6 lbs whole carrots

1/4 cup + 1 1/2 tbsp olive oil, divided

2 1/2 tsp kosher salt

1/2 cup chopped pecans

2 cups packed baby spinach

1 large garlic clove

1/3 cup grated parmesan cheese

1 tbsp lemon juice

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