Easy Salmon Cakes with Tzatziki Sauce

Easy Salmon Cakes with Tzatziki Sauce

3 Likes

These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) dill. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal.

Category Appetizers

Recipe Ingredients

1 lb. fresh Atlantic salmon, skin-on

1 Tbsp. + 1 tsp. olive oil, divided

1/2 cup diced onion

1/2 cup diced celery

2 large garlic cloves, minced

1/2 tsp salt, divided

1 large egg

2 1/2 tsp. dijon mustard

1/2 tsp. dried dill

2 1/2 Tbsp. mayo

2 tsp. lemon juice

1/2 cup panko breadcrumbs

2 green onions, sliced thin and divided

Recipes