End of Summer Spicy Bucatini Recipe

End of Summer Spicy Bucatini Recipe

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This Spicy Bucatini Recipe is our ode to the end of summer. We cook cherry tomatoes and spicy fresno chilies in nutty brown butter, and then toss it with chewy bucatini noodles, toasted almonds, fresh thyme, and plenty of garlic. A little bit of salty, starchy pasta water and parmesan cheese finish off this irresistibly spicy, nutty summer-to-fall pasta.

Category Pasta

Recipe Ingredients

4 tbsp salted (or unsalted) butter

1 1/2 lbs cherry tomatoes, about 4 cups

2 fresno chili peppers, sliced

1/2 cup slivered almonds

3 large garlic cloves

4 thyme sprigs, leaves removed

1/2 tsp kosher salt

3/4 lb buctaini noodles

1/2 cup pasta water

1/2 cup (heaping) parmigiano reggiano, plus more for garnish

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