Fennel and Apple Salad with Garlicky Croutons

Fennel and Apple Salad with Garlicky Croutons

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If you’re looking for a way to step your salad game up, look no further than our Fennel and Apple Salad with Garlicky Croutons. We toss shaved fennel and Granny Smith apples with toasted walnuts, homemade sourdough croutons and shreds of parmesan cheese, and then drizzle it all in a simple lemon-y vinaigrette.

Category Light Meals

Recipe Ingredients

2 cups torn sourdough

1/4 cup + 1 tbsp olive oil

3/4 tsp salt, divided

1/2 tsp garlic powder

1/4 tsp black pepper

1/2 cup walnuts

1 fennel bulb

1 large granny smith apple, cored and cheeks cut into four pieces

1 tbsp white wine vinegar

1 small garlic clove

2 tbsp lemon juice

2 tsp dijon

2 tsp honey

1 cup arugula

1/4 cup shaved parmesan

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