Five Ingredient, 30 Minute Jalapeño Cheddar Biscuits
I can’t help it. The buttery, flaky bites of heaven get me every.single.time. Given the difficult decision between a biscuit and a buttery roll, nine times out of ten, I’ll choose the biscuit. Simply irresistible.
Recipe Ingredients
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons frozen, shredded butter
1 cup whole milk, plus more for brushing
1 ½ cups shredded jalapeno cheddar cheese