Recipes
Five Ingredient Salsa Verde Chicken Enchilada Stack
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Store-bought salsa makes these five ingredient verde chicken enchilada stacks a cinch!
Category
Main Course
Recipe Ingredients
16 ounce jar of hot chunky salsa verde
12 ounces low-fat plain Greek yogurt, divided (plus more for garnish)
3 1/2 cups shredded chicken (I used rotisserie)
2 cups low-fat mozzarella, shredded
12 corn tortillas
