French Dip Sliders
Slathered with herbed cream cheese, piled high with medium-rare (homemade) roast beef and finished off with horseradish, our French Dip Sliders are a salty, juicy perfectly compact sandwich.
Recipe Ingredients
2 lb eye of round roast1 tbsp evoo 2 tsp salt1 tsp garlic powder1 tsp onion powder1 tsp rosemary 3/4 tsp thyme 1/2 tsp black pepper 3/4 tsp sugar 8oz cream cheese2 garlic cloves1/4 tsp saltThyme3 green onions2 tbsp chopped basil 2 tbsp chopped parsley 16 oz light sour cream 1 tbsp horseradish 1/2 tsp salt Black pepper
2 lb eye of round roast
1 tbs olive oil
2 tsp kosher salt
1 tsp each dried rosemary, onion powder, and sugar
3/4 tsp dried thyme
8 oz softened light cream cheese
2 medium garlic cloves, minced
1/4 tsp salt
1/8 tsp black pepper
18 small slider rolls
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
3 green onions, sliced thin
16 oz light sour cream
1 tbsp horseradish (or more if you like it stronger)
1/2 tsp salt
1/8 tsp black pepper
1 tsp olive oil
1 medium garlic clov
1/2 cup beef stock