Fresh Fettuccine with Sun dried Tomatoes, Roasted Garlic and Turkey Italian Sausage in a Sweet Sage Vermouth Sauce

Fresh Fettuccine with Sun-dried Tomatoes, Roasted Garlic and Turkey Italian Sausage in a Sweet Sage Vermouth Sauce

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If you make the pasta yourself, this is the perfect Sunday night leisurely dinner, but if you decide to make this on a weeknight, save yourself some time by buying store-bought pasta and make the roasted garlic the day before. Taking care of those two things before, make this a dish that can work any day of the week.

Category Main Course

Recipe Ingredients

12 ounces of your favorite fresh fettuccini recipe, or 10 ounces dried (See link above for recipe)

2 links turkey Italian sausage

1 tablespoon olive oil

1 large shallot minced

½ cup sweet vermouth

3 tablespoons unsalted butter

½ teaspoon salt

Pinch of red pepper flakes

1½ cups roughly chopped sun-dried tomatoes

2 heads of roasted garlic (roasted garlic recipe below)

2 cups baby spinach

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