Fresh Herb Tuna Crostini

Fresh Herb Tuna Crostini

3 Likes

Canned albacore tuna is tossed with the chopped bread and butter chips, some of the veggies and brine from the jar, chopped parsley, black pepper and just a touch of mayo for the topping. Sliced ciabatta bread is drizzled with olive oil, popped into the oven and baked until golden brown and slightly toasted.

Category Appetizers

Recipe Ingredients

8 to 10 slices ciabatta bread

2 Tbsp. extra virgin olive oil

2 cans (5 oz. ea.) albacore tuna in spring water drained and flaked

½ cup mayonnaise

¼ cup Farmer’s Garden® by Vlasic® Bread and Butter Chips, chopped

¼ cup vegetables from jar, chopped

2 Tbsp. brine from pickle jar

1 Tbsp. finely chopped parsley

⅛ tsp. freshly ground black pepper

Recipes