Goat CGoat Cheese and Prosciutto Crostini Two Waysheese and Prosciutto Crostini Two Ways

Goat CGoat Cheese and Prosciutto Crostini Two Waysheese and Prosciutto Crostini Two Ways

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What I love about these is the same package of goat cheese and prosciutto is used for both crostini, stretching out your ingredients as far as possible while simultaneously creating two different appetizers that taste wildly different than each other.

Category Appetizers

Recipe Ingredients

1 baguette, cut into ½ inch pieces

1 tablespoon canola oil

5 ounces softened truffled goat cheese (or regular)

2 ounces softened cream cheese

Pea shoots for garnish (optional)

4 beets, trimmed, peeled and diced

2 teaspoons canola oill

¼ cup hazelnuts

3 thinly sliced pieces prosciutto

½ cup fig butter (mine was from Trader Joe's_

3 pieces thinly sliced prosciutto, cut into thirds

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