Recipes
Goat Cheese & Mascarpone Tart with Cherry Tomatoes
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I spent the better part of today basking in the sun, reading up on some of my fav cookbooks and menu planning for the next zillion months. There’s something about the sunshine and warm weather that just inspires me.
Category
Side Dishes
Recipe Ingredients
1 tart crust (See recipe below) or store-bough puff pastry or pie crust
7 ounces goat cheese, softened
¼ + ⅛ cup mascarpone cheese, softened
Scant ¼ cup chopped chives
½ teaspoon garlic powder
¼ teaspoon salt
2 eggs
1 cup heavy creamy
2 cups heirloom cherry tomatoes (regular is also fine), sliced in half
2 tablespoons good balsamic vinegar
Pastry:
1 ½ cups flour
¼ teaspoon + ⅛ teaspoon salt
5 tablespoons butter, cut into tiny cubes
3 tablespoons vegetable shortening
1 egg yolk
5-6 tablespoons ice water
