Greek Crudités with Tzatziki and Pita Chips
Greek Crudités with Tzatziki and Pita Chips – a classic, updated! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the perfect way to entertain.
Recipe Ingredients
3 whole-wheat pitas, cut into triangles
1 tbsp olive oil, divided plus more for drizzling
10 oz plain Greek yogurt
1/2 cup grated cucumber, sqeezed of excess moisture
1 1/2 tbsp lemon juice
1 small garlic clove, grated
2 tsp dried dill
1/2 tsp kosher salt
1 large green bell pepper
1 large red bell pepper, sliced
5 radishes, sliced
3 oz block feta, cut into cubes