Recipes

Greek Pasta with Tomatoes, Wine and Feta

This Greek pasta with tomatoes, wine and feta, is simple, yet so flavorful!

Category Vegetarian

1 pound pasta (rotini, bucitini, anything will do)

1 tablespoon olive oil

1½ pounds ripe tomatoes, chopped (about 4 cups)

½ teaspoon salt

1 garlic clove, minced

½ cup dry rose or white wine

1 green pepper, diced

½ red onion, diced

5 ounces feta cheese, crumbled