Green Onion Latkes with Poached Eggs and Hollandaise

Green Onion Latkes with Poached Eggs and Hollandaise

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Going out to eat is good – actually it’s great and I love it. I spend a majority of meals in my own kitchen preparing my own food, so I relish in the opportunity to have someone cook (and clean up!) for me instead. When Friday rolls around, I’m ready to have a nice meal and strong drink with Kevin at one of our favorite spots.

Category Breakfast

Recipe Ingredients

2 cups shredded russet potatoes (about 4 small or2 large)

¼ large onion, shredded

1 egg white

¼ teaspoon Dijon mustard

½ teaspoon salt

3 green onions, chopped, plus more for garnish

1 tablespoon + 1 teaspoon flour

Pepper to taste

6 poached eggs

1 cup hollandaise

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