Grilled Baguette with Homemade Ricotta, Burst Cherry Tomatoes, and Chimichurri
Creamy homemade whipped ricotta, juicy grilled baby tomatoes, and crisp baguette are smothered in a quick chimichurri sauce for the perfect summer bite!
Recipe Ingredients
1½ qt. whole milk
2 c. half and half
3 Tlbs. lemon juice
½ tsp. salt
Zest of two lemons
1 baguette, split down the middle and cut into 3-inch pieces
1 lb. baby roma tomatoes (can also use cherry or grape tomatoes)
2 Tlbs. olive oil, divided
Instructions