Grilled Caprese Potato Salad with Honey Balsamic Vinaigrette

Grilled Caprese Potato Salad with Honey Balsamic Vinaigrette

3 Likes

Dressing the ingredients while the potatoes are still hot infuses SO much flavor into the starchy flesh of the potato, while also slightly wilting the onions, softening the tomatoes and melting the cheese.

Category Vegetarian

Recipe Ingredients

1 pound Yukon gold potatoes, quartered

1 tablespoon olive oil

Salt and pepper to taste

8 ounces fresh mozzarella cheese

3 cups cherry tomatoes, halved

½ cup basil, roughly chopped

½ small red onion, thinly sliced

1 small garlic, grated

¼ cup balsamic vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

¼ teaspoon salt

¼ cup olive oil

Recipes