Grilled Swordfish Steak

If you’re teetering the line between love and hate with fish, then our Grilled Grilled Swordfish Steak is for you.

Category Seafood

4 swordfish filets

2 tsp lemon zest

2 tbsp lemon juice

1/4 cup olive oil

2 large garlic cloves, grated

1/2 tsp salt

2 sprigs rosemary, leaves removed

1 tbsp dijon

1 tbsp honey

1/8 tsp black pepper

Chimichurri

1 cup packed cilantro

2 tbsp fresh oregano leaves

1 tbsp fresh rosemary leaves

1 large garlic clove, minced

1/2 medium shallot, roughly chopped

1/4 cup red wine vinegar

1/2 tsp salt

1 tbsp lemon juice

3 calabrian chilies

2 tbsp olive oil

1 tbsp capers

2 tbsp pine nuts

Recipes