Grilled Veggie Sandwiches with Herbed Cream Cheese and Pesto

Grilled Veggie Sandwiches with Herbed Cream Cheese and Pesto

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I have some non-negotiable requirements when it comes to eating certain foods. Fries must be crispy. Pasta must be aldente. Poached eggs must be gelled. There must be plenty of salt – on everything. Cheese must never come pre-shredded. Sandwiches mustn’t be dull.

Category Sandwiches

Recipe Ingredients

1 medium zucchini

1 medium squash

1 tablespoon olive oil

1 8 ounce jar of roasted red peppers

8 ounces light cream cheese, softened

½ teaspoon Penzey’s sandwich sprinkle or ¼ teaspoon dried dill, ¼ teaspoon dried basil, 1//8 teaspoon salt, ⅛ teaspoon garlic powder

½ cup store-bought pesto

1 loaf of Focaccia

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