Healthy Vegetable Stir Fry
This easy weeknight (or weekend) dinner comes together in about 20 minutes with very little mess thanks to their new DiamondForce™ Nonstick Electric Wok. We stir-fry a plethora of veggies with a tiny bit of sesame oil until vibrant and crisp, toss them with our favorite sweet and spice soy-based sauce and serve over rice.
Recipe Ingredients
1 tbsp sesame oil
1 cup broccoli florets
1 cup quartered portabello mushrooms
1 cup sliced red bell pepper
1/2 medium onion, sliced
1 cup asparagus, cut into 2-inch pieces
1 cup baby corn, cut into 2-innch pieces
1 cup snow peas
1 cup shredded carrots
3 large garlic cloves, sliced
3 tbsp soy sauce
2 tbsp mirin
2 tsp sambal oelek
2 tsp cornstarch (optional)