Heart Shaped Waffle Croque Madame Sliders
Here, I kept everything pretty standard, but skipped the Dijon and added maple glazed bacon, and of course sandwiched it all in between two adorable heart shaped waffles.
Recipe Ingredients
¾ cup flour + 2 tablespoons
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon sugar
1 egg, separated
2 tablespoons butter, melted
¾ cup + ¼ cup + 2 tablespoons warm milk
Béchamel:
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ cup shredded gruyere cheese
Salt to taste
Remaining Ingredients
4 slices bacon
¼ cup pure maple syrup
4 slices black forest ham
4 fried eggs