Recipes

Herb Crusted Salmon

Here’s my version of Panko Crusted Salmon.

Category Seafood

1 tbsp butter, melted

1/2 cup panko breadcrumbs

1/2 cup chopped parlsey

1/4 cup finely chopped chives

2 tbsp grated parmesan cheese

2 tbsp dijon mustard

salt and pepper to taste

2 tbsp olive oil

4 8 oz filets of salmon