Recipes
Homemade Bolognese Ravioli
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This Homemade Bolognese Ravioli pairs melt-in-your-mouth pasta sheets stuffed with an easy bolognese sauce turned filling, that will make you re-think the classic dish forever. It’s soul-satisfying, hearty, and a perfect Sunday meal!
Category
Pasta
Recipe Ingredients
Pasta Dough
3 cups all-purpose flour
¾ tsp. salt
4 eggs
4 egg yolks
1 Tbsp. olive oil
Bolognese Filling
1 Tbsp. olive oil
½ cup chopped onion
½ cup chopped carrot
1½ stalks celery, chopped
2 large garlic cloves, minced
1 tsp. salt
½ lb. ground beef
½ lb. ground pork
4 Tbsp. tomato paste
½ cup dry white wine
¼ tsp. Italian seasoning
¼ tsp. nutmeg
4 Tbsp. water
2 Tbsp. heavy cream
1 cup shredded parmesan cheese
Sauce
1 cup heavy cream
¾ cup shredded parmesan cheese
1 cup marinara sauce
Reserved pasta water
