Homemade Lemon Angel Hair with Spicy White Wine Sauce
I’ve made it no secret that pasta is the one food I could never live without. In the past I’ve tried to give it up for lent or some sort of carb-free or white flour-free diet, but it’s never been even close to a success, and it’s not something I intend to attempt ever again.
Recipe Ingredients
Lemon Angel Hair
2⅛ cups all-purpose flour
½ teaspoon salt
2 whole large eggs
5 large egg yolks
3 tablespoons lemon zest
2 tablespoons lemon juice
Salt to season pasta water
Sauce
2 tablespoons olive oil
¼ cup diced onion
6 large garlic cloves, minced
1 teaspoon anchovy paste
½ teaspoon red pepper flakes (or more if you like extra spice)
4 tablespoons lemon juice
1 ¼ cup dry white wine
¼ teaspoon salt
2 tablespoons unsalted butter
4 tablespoons chopped basil
Salt and pepper to taste