How to Make a Spanish Tortilla

How to Make a Spanish Tortilla

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This is such an easy recipe on How to Make a Spanish Tortilla or Tortilla Española. This is basically the Spanish version of a frittata, but it’s layered with thinly sliced potatoes and served at room temperature. We’re serving ours with an easy Roasted Red Pepper Goat Cheese Sauce, so this easy dish is perfect for entertaining!

Category Appetizers

Recipe Ingredients

2 lbs russet potatoes, peeled and sliced 1/8-inch thick

2 tbsp. olive oil

1 tbsp butter

1/2 medium onion, sliced

1 1/2 tsp salt

8 eggs

12 oz jar roasted red peppers, drained

5 oz softened goat cheese

1/4 cup finely chopped chives

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