Recipes
Hunan Shrimp
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Hunan Shrimp is a hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar. The spicy plump shrimp are served with blistered green beans and green onions, and served over sticky brown rice. Ready in 20 minutes or less!
Category
Seafood
Recipe Ingredients
2 tsp Doubanjiang or another chili bean paste
2 tsp tamari
1 tsp rice vinegar
1/2 tsp oyster sauce (no big deal if you don't have this)
1 tsp ketchup
2 tbsp + 2 tsp cornstarch, divided
1/2 cup chicken stock
1 lb large shrimp, peeled and deveined and tails removed
1 1/2 tbsp canola oil, divided
2 cups chopped fresh green beans
2 large garlic cloves, minced
1 cup cooked brown rice, white rice, or noodles
