Indian Tomato Soup with Crispy Naan Croutons
Today we are talking about the coziest, most flavorful take on a classic tomato soup – Indian Tomato Soup. We take all the classic flavors of our traditional tomato soup – canned tomatoes, carrots, and plenty of garlic – and blend them with some of our favorite Indian spices for a hybrid tomato soup that will knock your socks off.
Recipe Ingredients
1 tbsp olive oil
1 cup diced onion
3 large garlic cloves, minced
1 tsp grated ginger
3/4 tsp kosher salt, divided
3/4 cup chopped carrots
1 tbsp garam masala
1 tsp fenugreek powder (optional)
1 tsp ground cumin
1 tsp ground tumeric
pinch of cayenne (optional)
14 oz can Red Gold Chili Ready Crushed Tomatoes
14 oz can Red Gold Chili Ready Tomato Sauce
1 1/2 cups low-sodium chicken broth or stock
14 oz coconut milk
1 tbsp brown sugar
1/4 cup roughly chopped cashews
Naan Croutons
1 piece regular or garlic Naan bread, cut into small strips
1 tbsp olive oil
1/2 tsp kosher salt
1/8 tsp black pepper