Recipes
Individual Pumpkin and Potato Gratins with Gruyère and Sage
- 3 Likes
What they will taste for sure is the cheese, nutty gruyère to be exact. I constantly find that this is the best cheese to use in gratins, since others can get lost. Gruyère is nutty and strong, but not completely overpowering which I love.
Category
Vegetarian
Recipe Ingredients
2½ pounds new potatoes
1½ cups shredded gruyere cheese
½ cup shredded parmesan cheese
1 cup half and half
½ cup pumpkin purée
Pinch of Cayenne
3 tablespoons chopped sage
Salt and pepper to taste
