Recipes
Italian Artichoke Salad
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Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious.
Category
Light Meals
Recipe Ingredients
1/4 cup lemon juice
1/4 cup red wine vinegar
1 tsp dijon mustard
1 tsp ground mustard
1 small garlic clove, minced
2 tsp sugar
1/3 cup olive oil or canola oil
1/2 tsp kosher salt
1/2 cup parmesan cheese, plus more for garnish
1 small red onion, sliced very thin
14 oz canned artichoke hearts
2 romaine lettuce hearts, chopped
1 cup sliced roasted red peppers
