Italian Sausage and Peppers Pasta
Rather simple and admittedly un-fancy, our Italian Sausage and Peppers Pasta doesn’t have to be the most sophisticated gal on the block because what it IS, is delicious, quick-cooking and made with easy-to-find inexpensive ingredients.
Recipe Ingredients
1 lb Italian sausage links
2 large bell peppers (we like to use yellow, red or orange), sliced
1 medium onion, sliced
1 tsp kosher salt, divided
4 large garlic cloves, minced
2 tbsp tomato paste
1/2 cup red wine
14 oz can tomato sauce
2 tsp sugar
1/2 tsp garlic powder
2 tsp dried basil
1 lb penne or other short cut pasta
1/2 cup grated parmesan cheese
pasta water